Truffles. Rooted in the flavors of the season.

Simplicity and Seasonality

Romantic Restaurant St. Louis

Our menu begins in the fields, rivers and farms of the Midwest. With the fruits of the region as our guide, we strive to produce a menu that will resonate with our guests and make them feel at home. We work with like-minded growers that share our philosophy of purity and sustainability.

The Truffles menu promises fresh, classic tastes with inventive twists. House made specialties are joined by seasonal pairings to create a fine dining experience for every palate.

My credo is simple: If we don't have fun creating it, you won't have fun enjoying it

Chef Brandon


Let Chef Brandon Cook For You – Put your dining experience in Chef Brandon's hands and experience the full spectrum of our Modern American cuisine.

New Orleans Connection – Chef Brandon's vast experience with New Orleans cuisine while working with Chef Emeril Lagasse shines through some southern classic dishes like our BBQ Shrimp and seasonal gumbo

Wine – Our wine philosophy is to drink, discover and have fun doing it. Just join us on Mondays for a free tasting or ask for Aleks on your next visit, I guarantee you'll be in for a treat. Bibamus!