Simplicity and Seasonality
Our menu begins in the fields, rivers and farms of the Midwest. With the fruits of the region as our guide, we strive to produce a menu that will resonate with our guests and make them feel at home. We work with like-minded growers that share our philosophy of purity and sustainability.
The Truffles menu promises fresh, classic tastes with inventive twists. House made specialties are joined by seasonal pairings to create a fine dining experience for every palate.